A Note from Our Chef
Dear Guest,
I am delighted to welcome you to Las Balsas, where our culinary passion finds its roots deeply embedded in the local heart of Patagonia.
Our cuisine uniquely marries the bountiful local produce with the vibrant flavors of Latin American and European heritage.
This commitment not only results in dishes that are simple, innovative, and sophisticated but also stands as a testament to our dedication to the Slow Food movement and sustainability.
By championing local products, we not only celebrate the regional gastronomy of Patagonia intertwined with global nuances but also make a conscious effort to support our environment and community.
Through every bite, you'll taste our journey of commitment to unparalleled quality, sustainability, and a celebration of diverse flavors. I truly hope this experience resonates with your palate and values.
Duvan Ochoa
Reserve a Table
Join us for an unforgettable dining experience, every day from 12:30PM-3:00PM for lunch and 8:00PM-11:00PM for dinner.
Whether you're our guest or simply seeking a memorable meal, our doors are open to you.
Come savor the finer things with us.
Limited Availability. Reservations Only.
Slow Food The Philosophy Behind Our Plates
A cuisine that represents the local traditions in an environment that reflects the cultural diversity of our Patagonia.
Wine, Cocktails & Bar
Discover our cellar with more than 150 wine and sparkling wine labels. In stone and cypress, our cellar houses the best Argentine wines.
Daniela Scigliano, Sommelier at Las Balsas, invites you to enjoy tastings of wine and gins from Argentina and the world.
@las_balsas_patagonia
Follow Us
We regularly host wine tasting and guest chef events. Sign up to get on the VIP restaurant list to get notified for the next one.