Work at
Las Balsas
We would like to thank you for your motivation and interest in being part of our team of professionals who, day after day, offer a personalized service of excellence, that led our hotel to be recognized internationally.
Villa la Angostura is a unique destination and those who visit us expect from us a level of professionalism and excellence comparable to the best and most exclusive hotels in the world.
Therefore, if you are interested in being part of our team, it is necessary that you have the qualities to be an excellent host and ambassador of our values.
Vision
To create a more human world being the perfect connection with the environment through the art of hospitality.
Mission
To generate unforgettable moments by being the chosen hotel in Patagonia for its quality and excellence in service
OUR VALUES
Our values help us consolidate as a team, make the service chain effective and make us better professionals.
PASSION
HONESTY
RESPECT
RESPONSIBILITY
TAKE CARE OF NATURE
HONOR WORK
LEAD THE TREND
”El principal elemento de distinción de la Las Balsas Relais & Châteaux es la atención cálida y personalizada de los huéspedes. Este valor especial lo generan los colaboradores que son parte esencial del “sello” Balsas, muchos con más de 10 años en la empresa.
Dolores VadilloRecursos Humanos
Nos encontramos potenciando la valoración interna, al generar numerosos canales de diálogo, apoyar capacitaciones, fomentar el trabajo en equipo y mantener una estricta equidad de género respecto a remuneraciones y oportunidades.
Being part of Relais & Châteaux is defined by a set of values shared by all its members around the world.
Local link
The houses are the living expression of a place, its history, its environment and its culture.
Humanism
Respect for hosts and collaborators, as well as for the men and women who evolve around our houses and embody the places and their culture, is the essence of the Relais & Châteaux spirit.
To share
Every Maître de Maison transmit his passion to his guests.
Commitment
Each Relais & Châteaux member contribute to enrich the history of gastronomy and hospitality.
